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Italian Pasta Sausage Soup

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Ingredients
  Hot italian sausage links/Sweet italian sausage links 1 Pound
  Canned tomatoes 28 Ounce, cut up (Undrained)
  Canned chicken broth 14 1⁄2 Ounce
  Canned tomato sauce 8 Ounce
  Basil leaves 1 Teaspoon
  Oregano leaves 1 Teaspoon
  Garlic seasoning 16 Ounce
  Grated fresh parmesan cheese 1⁄4 Cup (4 tbs)
Directions

Place sausage links in large saucepan or 5-quart Dutch oven.
Add water to a depth of about 1/2 inch.
Bring to a boil; reduce heat.
Cover; simmer 10 minutes or until sausage is partially cooked; drain.
Slice sausage into 1/2-inch slices; return to saucepan.
Add tomatoes, chicken broth, tomato sauce, basil and oregano; blend well.
Bring to a boil.
Reduce heat; cover and simmer 20 minutes, stirring occasionally.
Cover; bring to a boil.
Reduce heat; simmer 3 to 5 minutes or until vegetables are crisp-tender.
Garnish with Parmesan cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Pasta

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