You are here

Italian Pasta Sausage Soup

admin's picture
  Hot italian sausage links/Sweet italian sausage links 1 Pound
  Canned tomatoes 28 Ounce, cut up (Undrained)
  Canned chicken broth 14 1⁄2 Ounce
  Canned tomato sauce 8 Ounce
  Basil leaves 1 Teaspoon
  Oregano leaves 1 Teaspoon
  Garlic seasoning 16 Ounce
  Grated fresh parmesan cheese 1⁄4 Cup (4 tbs)

Place sausage links in large saucepan or 5-quart Dutch oven.
Add water to a depth of about 1/2 inch.
Bring to a boil; reduce heat.
Cover; simmer 10 minutes or until sausage is partially cooked; drain.
Slice sausage into 1/2-inch slices; return to saucepan.
Add tomatoes, chicken broth, tomato sauce, basil and oregano; blend well.
Bring to a boil.
Reduce heat; cover and simmer 20 minutes, stirring occasionally.
Cover; bring to a boil.
Reduce heat; simmer 3 to 5 minutes or until vegetables are crisp-tender.
Garnish with Parmesan cheese.

Recipe Summary

Difficulty Level: 
Main Dish

Rate It

Your rating: None
Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3395 Calories from Fat 1237

% Daily Value*

Total Fat 138 g212%

Saturated Fat 47 g235.1%

Trans Fat 1 g

Cholesterol 354 mg118%

Sodium 5841.4 mg243.4%

Total Carbohydrates 407 g135.7%

Dietary Fiber 63.5 g254.2%

Sugars 120.7 g

Protein 181 g362.2%

Vitamin A 147% Vitamin C 291.8%

Calcium 107.6% Iron 174.9%

*Based on a 2000 Calorie diet

Italian Pasta Sausage Soup Recipe