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Spinach Ricotta Gnocchi

Joe.Bush's picture
Ingredients
  Spinach 3 Ounce
  Ricotta cheese 1 1⁄2 Pound
  Parmesan cheese 1⁄3 Cup (5.33 tbs)
  Egg 2
  Flour 1 3⁄4 Cup (28 tbs)
  Butter 1 Tablespoon
Directions

cook spinach
drain ricoota cheese
get the moisture out with help of weight
drain water and chop spinach
add grated parmeasan cheese
add 2 eggs
stir well
add salt and pepper
add nutmeg
add a little flout to make it easier to make dough
chiil 30min to 8hrs
shape gnocchi in dumplings
add to boiling water
cook till gnochhi rises to surface
roll in casserole with butter and sage
sprinkle freshly grated parmeasan cheese
put in over at 350degree farenheit
enjoy beautiful and delicious gnocchis

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Taste: 
Savory
Feel: 
Cheesy
Method: 
Boiled
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Preparation Time: 
60 Minutes
Cook Time: 
60 Minutes
Ready In: 
120 Minutes
Servings: 
1

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Your rating: None
4.06
Average: 4.1 (5 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2381 Calories from Fat 1069

% Daily Value*

Total Fat 122 g186.9%

Saturated Fat 73.1 g365.5%

Trans Fat 0 g

Cholesterol 824.9 mg275%

Sodium 1318.8 mg54.9%

Total Carbohydrates 193 g64.2%

Dietary Fiber 7.8 g31.1%

Sugars 3.8 g

Protein 126 g252.5%

Vitamin A 239.9% Vitamin C 39.8%

Calcium 197.7% Iron 95.3%

*Based on a 2000 Calorie diet

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Spinach Ricotta Gnocchi Recipe