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Red Shrimp With Linguine

Gadget.Cook's picture
  Shelled shrimp 8 Ounce (Fresh Or Frozen)
  Dry white wine 1⁄3 Cup (5.33 tbs)
  Cornstarch 2 Teaspoon
  Canned tomato sauce 8 Ounce (1 Can)
  Butter/Margarine 2 Tablespoon
  Chopped onions 1⁄4 Cup (4 tbs)
  Green pepper 1⁄2 Medium, cut into strips
  Garlic 1 Clove (5 gm), minced
  Anchovy fillets 4
  Snipped parsley 1⁄4 Cup (4 tbs)
  Linguine 6 Ounce, cooked, drained

Thaw shrimp, if frozen.
In small bowl stir wine into cornstarch.
Stir in tomato sauce; set aside.
In wok melt butter or margarine over medium-high heat.
Stir-fry onion, green pepper and garlic for 1 minute or till vegetables are hot.
Add shrimp; stir-fry 7 to 8 minutes longer or till shrimp are done.
Remove mixture from wok.
Add anchovies to wok, mashing with back of spoon.
Stir tomato mixture; add to anchovies.
Cook and stir till thickened and bubbly; cook and-stir 2 minutes longer.
Return shrimp mixture to wok; stir in snipped parsley.
Cook and stir 1 minute more or till hot.
Serve over hot cooked linguine.

Recipe Summary

Difficulty Level: 
Main Dish
Stir Fried
Preparation Time: 
5 Minutes

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1162 Calories from Fat 271

% Daily Value*

Total Fat 33 g50%

Saturated Fat 16.9 g84.4%

Trans Fat 0 g

Cholesterol 471.9 mg157.3%

Sodium 2480.5 mg103.4%

Total Carbohydrates 130 g43.2%

Dietary Fiber 9.8 g39.2%

Sugars 16 g

Protein 74 g148.4%

Vitamin A 61% Vitamin C 158.7%

Calcium 28% Iron 69.7%

*Based on a 2000 Calorie diet

Red Shrimp With Linguine Recipe