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Pesto

Joe.Bush's picture
Ingredients
  Basil/Parsley 2 Cup (32 tbs)
  Pine nuts 1⁄3 Cup (5.33 tbs)
  Garlic 3
  Parmesan cheese 1⁄2 Cup (8 tbs)
  Olive oil 1⁄2 Cup (8 tbs)
Directions

Clean the basel and procee it as shown.
Make Puree of basel
Mix nuts, garlic and cheese
Add extra virgin oil

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Cuisine: 
Italian
Course: 
Side Dish
Taste: 
Spicy, Buttery
Method: 
Blending
Restriction: 
Vegan, Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy, Quick
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
5

Rate It

Your rating: None
4.466665
Average: 4.5 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 296 Calories from Fat 266

% Daily Value*

Total Fat 30 g46.8%

Saturated Fat 5.1 g25.3%

Trans Fat 0 g

Cholesterol 6.8 mg2.3%

Sodium 161.6 mg6.7%

Total Carbohydrates 2 g0.8%

Dietary Fiber 0.53 g2.1%

Sugars 0.5 g

Protein 5 g10.5%

Vitamin A 11% Vitamin C 4.1%

Calcium 14.1% Iron 5.8%

*Based on a 2000 Calorie diet

1 Comment

tanu's picture
one of my favorite
Pesto Recipe