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Basil Veal Piccata

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Ingredients
  Veal leg round/Veal leg sirloin steak 1 Pound
  Butter 3 Tablespoon
  Mushrooms 1 Cup (16 tbs), sliced (fresh)
  Lemon juice 3 Tablespoon
  Basil 1⁄4 Teaspoon, crushed (dried)
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Parsley 2 Tablespoon, snipped
Directions

With mallet, pound meat to 1/4-inch thickness.
Cut veal into 4 pieces.
In 10-inch skillet cook half of the veal in hot butter over medium-high heat 1 minute on each side.
Remove to a heated platter; keep warm.
Add more butter to skillet, if necessary; cook the remaining veal.
Remove to platter; keep warm, lb butter remaining in skillet add mushrooms, lemon juice, basil, salt, and pepper.
Cover; cook 5 minutes or till mushrooms are tender.
Stir in parsley; spoon over veal.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Veal

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