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Bologna Baskets

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Ingredients
  Bologna slices 8
  Shortening 2 Tablespoon
  German style potato salad 16 Ounce (1 Can)
  Paprika To Taste
Directions

In stacks of 2 slices each, heat bologna in hot shortening in skillet until meat forms cups.
Heat potato salad.
Fill bologna cups with potato salad.
Sprinkle with paprika.
Serve individually or as garnish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Potato
Preparation Time: 
2 Minutes

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1794 Calories from Fat 1253

% Daily Value*

Total Fat 142 g217.7%

Saturated Fat 39.2 g196.2%

Trans Fat 3.9 g

Cholesterol 245.7 mg81.9%

Sodium 3681.6 mg153.4%

Total Carbohydrates 97 g32.3%

Dietary Fiber 4.4 g17.6%

Sugars 32.1 g

Protein 32 g63.8%

Vitamin A 315.6% Vitamin C 114.9%

Calcium 16% Iron 44%

*Based on a 2000 Calorie diet

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Bologna Baskets Recipe