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Italian Bread With Olive Oil And Herbs

Ingredients
  Extra virgin olive oil 1⁄2 Cup (8 tbs)
  Mixed dried herbs 1 Teaspoon (Oregano, Marjoram And Thyme)
  Salt 1 Pinch
  Italian bread loaf 1
Directions

Preheat oven to Broil.
Whisk olive oil, herbs, and salt in bowl until thoroughly blended.
Slice bread in half lengthwise, and drizzle olive-oil mixture over both cut surfaces.
(If loaf is exceptionally large, you may need to increase quantities of oil and herbs.) Place bread on baking sheet; broil, cut-sides up, for 1 to 2 minutes or until surface of bread is lightly browned.
Serve warm.
Sprinkle with cheese if desired.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Method: 
Blending
Restriction: 
Vegetarian

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