Italian Bread With Olive Oil And Herbs
|Extra virgin olive oil||1⁄2 Cup (8 tbs)|
|Mixed dried herbs||1 Teaspoon (Oregano, Marjoram And Thyme)|
|Italian bread loaf||1|
Preheat oven to Broil.
Whisk olive oil, herbs, and salt in bowl until thoroughly blended.
Slice bread in half lengthwise, and drizzle olive-oil mixture over both cut surfaces.
(If loaf is exceptionally large, you may need to increase quantities of oil and herbs.) Place bread on baking sheet; broil, cut-sides up, for 1 to 2 minutes or until surface of bread is lightly browned.
Sprinkle with cheese if desired.
Serving size: Complete recipe
Calories 1810 Calories from Fat 1088
% Daily Value*
Total Fat 118 g181.2%
Saturated Fat 10.2 g51.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2010.6 mg83.8%
Total Carbohydrates 150 g50.1%
Dietary Fiber 8.2 g32.9%
Sugars 2.5 g
Protein 27 g53%
Vitamin A Vitamin C
Calcium 23.4% Iron 49%
*Based on a 2000 Calorie diet