You are here

Italian Spaghetti Sauce

Meat.World's picture
Ingredients
  Hamburger 1 Pound
  Tomatoes 1 Quart
  Onion 1 Large, diced
  Worcestershire sauce 1 Teaspoon
  Salt 1 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Paprika 1 Teaspoon
  Pepper 1 Dash
  Sugar 1⁄2 Teaspoon
Directions

Mix the hamburger and tomatoes together and let stand for 30 minutes.
Add the remaining ingredients and simmer for at least 2 hours or longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Boiled

Rate It

Your rating: None
4.121055
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 952 Calories from Fat 229

% Daily Value*

Total Fat 26 g39.3%

Saturated Fat 10.7 g53.6%

Trans Fat 1.5 g

Cholesterol 281.3 mg93.8%

Sodium 2351.3 mg98%

Total Carbohydrates 74 g24.7%

Dietary Fiber 18.6 g74.6%

Sugars 41.7 g

Protein 110 g219.9%

Vitamin A 210.6% Vitamin C 248.3%

Calcium 23.2% Iron 86.4%

*Based on a 2000 Calorie diet

0 Comments

Italian Spaghetti Sauce Recipe