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Italian Herbed Dip

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Ingredients
  Thawed frozen egg substitute 2 Tablespoon
  Balsamic vinegar/Red wine vinegar 1 Teaspoon
  Garlic clove 1 Small
  Olive oil 1⁄4 Cup (4 tbs)
  Finely chopped scallions 1⁄4 Cup (4 tbs) (Green Onions)
  Finely chopped fresh basil 1 Tablespoon
  Oregano leaves 1⁄4 Teaspoon
Directions

1. In blender combine first 3 ingredients and process until combined. With motor running, gradually add oil in a steady stream until mixture thickens.
2. Transfer mixture to bowl; stir in remaining ingredients. Cover and refrigerate until chilled, at least 15 minutes.

Recipe Summary

Cuisine: 
Italian
Course: 
Appetizer
Method: 
Blending
Interest: 
Healthy

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