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Italian Herbed Dip

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Ingredients
  Thawed frozen egg substitute 2 Tablespoon
  Balsamic vinegar/Red wine vinegar 1 Teaspoon
  Garlic clove 1 Small
  Olive oil 1⁄4 Cup (4 tbs)
  Finely chopped scallions 1⁄4 Cup (4 tbs) (Green Onions)
  Finely chopped fresh basil 1 Tablespoon
  Oregano leaves 1⁄4 Teaspoon
Directions

1. In blender combine first 3 ingredients and process until combined. With motor running, gradually add oil in a steady stream until mixture thickens.
2. Transfer mixture to bowl; stir in remaining ingredients. Cover and refrigerate until chilled, at least 15 minutes.

Recipe Summary

Cuisine: 
Italian
Course: 
Appetizer
Method: 
Blending
Interest: 
Healthy

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4.185715
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 551 Calories from Fat 508

% Daily Value*

Total Fat 58 g88.5%

Saturated Fat 8.1 g40.3%

Trans Fat 0 g

Cholesterol 0.6 mg0.2%

Sodium 69.6 mg2.9%

Total Carbohydrates 6 g2.1%

Dietary Fiber 1.3 g5.3%

Sugars 2.7 g

Protein 5 g9.6%

Vitamin A 25.2% Vitamin C 18.7%

Calcium 8.4% Iron 11.3%

*Based on a 2000 Calorie diet

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Italian Herbed Dip Recipe