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Bitter Sweet Chocolate Zabaglione

Ingredients
  Chocolate 4 Ounce (bittersweet)
  Half and half 1⁄4 Cup (4 tbs)
  Egg yolk 5
  Sugar 1⁄3 Cup (5.33 tbs)
  Marsala wine 1⁄2 Cup (8 tbs)
Directions

In heavy saucepan or microwave, melt broken chocolate with half and half; set aside to cool.
In double boiler, over simmering water, beat egg yolks with hand mixer.
Gradually add sugar, beating on high until creamy.
Add Marsala, stirring to heat slightly.
Beat on high until mixture starts to thicken.
Remove from heat and continue beating until very thick.
Stir 1/2 cup of egg yolk mixture into chocolate; fold the two mixtures together.
Serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Dessert
Method: 
Microwaving
Ingredient: 
Chocolate

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1309 Calories from Fat 529

% Daily Value*

Total Fat 61 g93.7%

Saturated Fat 31.6 g158.1%

Trans Fat 0 g

Cholesterol 947.8 mg315.9%

Sodium 85.5 mg3.6%

Total Carbohydrates 160 g53.3%

Dietary Fiber 6.7 g26.8%

Sugars 138.3 g

Protein 19 g37.7%

Vitamin A 25.9% Vitamin C 0.91%

Calcium 20.7% Iron 31.4%

*Based on a 2000 Calorie diet

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Bitter Sweet Chocolate Zabaglione Recipe