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Truffle Topped Amaretto Brownies

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For brownies
  Fudge brownie mix 21 1⁄2 Ounce (1 Package)
  Oil 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  Amaretto/1 teaspoon almond extract 2 Tablespoon
  Egg 1
  Chopped almonds 3⁄4 Cup (12 tbs)
For filling
  Cream cheese package 8 Ounce, softened
  Powdered sugar 1⁄4 Cup (4 tbs)
  Semi sweet chocolate chips 6 Ounce, melted
  Amaretto/1 teaspoon almond extract 3 Tablespoon
For topping
  Semi sweet chocolate chips 1⁄2 Cup (8 tbs)
  Whipping cream 1⁄4 Cup (4 tbs)
  Sliced almonds 1⁄2 Cup (8 tbs), toasted

Heat oven to 350°F.
Grease 13x9-inch pan.
In large bowl, combine all brownie ingredients.
Beat 50 strokes by hand.
Spread batter in greased pan.
Bake at 350°F. for 26 to 33 minutes or until set.
Cool completely.
In small bowl, beat cream cheese and powdered sugar at medium speed until smooth.
Add melted chocolate chips and 2 tablespoons amaretto; beat until well blended.
Spread filling mixture over top of cooled brownies.
Refrigerate at least 1 hour or until firm.
In small saucepan over low heat, melt 1/2 cup chocolate chips with whipping cream, stirring constantly until smooth.
Carefully spread topping mixture evenly over chilled filling.
Sprinkle with sliced almonds.
Refrigerate at least 1 hour or until set.
Cut into bars.
Store in refrigerator.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6844 Calories from Fat 3413

% Daily Value*

Total Fat 384 g590.1%

Saturated Fat 65.9 g329.6%

Trans Fat 0 g

Cholesterol 294.3 mg98.1%

Sodium 3538.9 mg147.5%

Total Carbohydrates 790 g263.2%

Dietary Fiber 36.7 g147%

Sugars 478.2 g

Protein 86 g172.9%

Vitamin A 4.9% Vitamin C

Calcium 55.1% Iron 162%

*Based on a 2000 Calorie diet


Truffle Topped Amaretto Brownies Recipe