|Italian bread slice/French bread slice||4 (1 Inch Thick Slices)|
|Garlic||2 Clove (10 gm), minced|
|Olive oil||6 Tablespoon, divided for use|
|Tomatoes||3 Large, seeded and chopped|
|Minced fresh basil||2 Tablespoon|
|Balsamic vinegar/Red wine vinegar||1 Tablespoon|
Combine garlic and 4 tablespoons olive oil in a small bowl.
Let stand several hours to flavor the oil.
Toss together the tomatoes, basil, remaining garlic, oil, balsamic or red wine vinegar, and salt and pepper to taste.
Let stand at room temperature for 30 to 60 minutes.
Brush the oil on both cut sides of the bread.
Place bread in the basket and rotate until bread is toasted, about 10 minutes.
Remove bread to a serving plate and cut in half on the diagonal.
Mound the tomato salad on the bread and serve immediately.
Serving size: Complete recipe
Calories 1057 Calories from Fat 807
% Daily Value*
Total Fat 92 g141.7%
Saturated Fat 12.7 g63.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 502.4 mg20.9%
Total Carbohydrates 54 g17.9%
Dietary Fiber 8.7 g34.7%
Sugars 16.8 g
Protein 11 g21.4%
Vitamin A 122.6% Vitamin C 132.1%
Calcium 13.1% Iron 25.7%
*Based on a 2000 Calorie diet