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Barbecue.Master's picture
  Italian bread slice/French bread slice 4 (1 Inch Thick Slices)
  Garlic 2 Clove (10 gm), minced
  Olive oil 6 Tablespoon, divided for use
  Tomatoes 3 Large, seeded and chopped
  Minced fresh basil 2 Tablespoon
  Balsamic vinegar/Red wine vinegar 1 Tablespoon
  Salt To Taste
  Pepper To Taste

Combine garlic and 4 tablespoons olive oil in a small bowl.
Let stand several hours to flavor the oil.
Toss together the tomatoes, basil, remaining garlic, oil, balsamic or red wine vinegar, and salt and pepper to taste.
Let stand at room temperature for 30 to 60 minutes.
Brush the oil on both cut sides of the bread.
Place bread in the basket and rotate until bread is toasted, about 10 minutes.
Remove bread to a serving plate and cut in half on the diagonal.
Mound the tomato salad on the bread and serve immediately.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 3.9 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1057 Calories from Fat 807

% Daily Value*

Total Fat 92 g141.7%

Saturated Fat 12.7 g63.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 502.4 mg20.9%

Total Carbohydrates 54 g17.9%

Dietary Fiber 8.7 g34.7%

Sugars 16.8 g

Protein 11 g21.4%

Vitamin A 122.6% Vitamin C 132.1%

Calcium 13.1% Iron 25.7%

*Based on a 2000 Calorie diet

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