|Italian bread slice/French bread slice||4 (1 Inch Thick Slices)|
|Garlic||2 Clove (10 gm), minced|
|Olive oil||6 Tablespoon, divided for use|
|Tomatoes||3 Large, seeded and chopped|
|Minced fresh basil||2 Tablespoon|
|Balsamic vinegar/Red wine vinegar||1 Tablespoon|
Combine garlic and 4 tablespoons olive oil in a small bowl.
Let stand several hours to flavor the oil.
Toss together the tomatoes, basil, remaining garlic, oil, balsamic or red wine vinegar, and salt and pepper to taste.
Let stand at room temperature for 30 to 60 minutes.
Brush the oil on both cut sides of the bread.
Place bread in the basket and rotate until bread is toasted, about 10 minutes.
Remove bread to a serving plate and cut in half on the diagonal.
Mound the tomato salad on the bread and serve immediately.