You are here

Barbecued Bologna Kabobs's picture
  Bologna 1 Pound (Use Unsliced Bologna)
  Salami slice 8
  Celery pieces 16 (Use Green Part, Cutting Each Piece 2 Inch)
  Prepared mustard 2 Tablespoon
  Chili sauce 2 Tablespoon
  Molasses 2 Tablespoon
  Hot cooked rice 3 Cup (48 tbs)
  Cherry tomatoes 4

1. Peel casing from bologna, then cut it into 4 thick slices; cut each slice into 4 triangles. Halve the 8 salami slices.
2. Thread the bologna and folded slices of salami, alternately with the celery, onto 4 long skewers. Place on rack of broiler pan.
3. Mix mustard, chili sauce and molasses in a cup; brush part over meats.
4. Bake in hot oven (425°), brushing several times with remaining sauce, 15 minutes, or until richly glazed.
5. Spoon rice onto a large serving platter. Place a cherry tomato on the end of each skewer; arrange skewers over rice. Garnish with watercress, if you wish.

Recipe Summary

Cook Time: 
20 Minutes

Rate It

Your rating: None
Average: 4.3 (17 votes)