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Barbecued Bologna Kabobs

Chef.at.Home's picture
Ingredients
  Bologna 1 Pound (Use Unsliced Bologna)
  Salami slice 8
  Celery pieces 16 (Use Green Part, Cutting Each Piece 2 Inch)
  Prepared mustard 2 Tablespoon
  Chili sauce 2 Tablespoon
  Molasses 2 Tablespoon
  Hot cooked rice 3 Cup (48 tbs)
  Cherry tomatoes 4
Directions

1. Peel casing from bologna, then cut it into 4 thick slices; cut each slice into 4 triangles. Halve the 8 salami slices.
2. Thread the bologna and folded slices of salami, alternately with the celery, onto 4 long skewers. Place on rack of broiler pan.
3. Mix mustard, chili sauce and molasses in a cup; brush part over meats.
4. Bake in hot oven (425°), brushing several times with remaining sauce, 15 minutes, or until richly glazed.
5. Spoon rice onto a large serving platter. Place a cherry tomato on the end of each skewer; arrange skewers over rice. Garnish with watercress, if you wish.

Recipe Summary

Method: 
Baked
Ingredient: 
Sausage
Cook Time: 
20 Minutes

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4.27059
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2666 Calories from Fat 1373

% Daily Value*

Total Fat 152 g234.5%

Saturated Fat 59.1 g295.3%

Trans Fat 6.7 g

Cholesterol 293.5 mg97.8%

Sodium 7138 mg297.4%

Total Carbohydrates 236 g78.5%

Dietary Fiber 13.8 g55.1%

Sugars 31.3 g

Protein 85 g170.9%

Vitamin A 74.4% Vitamin C 170%

Calcium 50.4% Iron 94.6%

*Based on a 2000 Calorie diet

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Barbecued Bologna Kabobs Recipe