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Roman Spinach

Microwaverina's picture
Ingredients
  Fresh spinach 2 Pound (1 Kilogram)
  Oil 7 Milliliter (1/2 Tablespoon)
  Butter 7 Milliliter (Approximately 1/2 Tablespoon)
  Pine nuts 2 Ounce (50 Gram Or 1/3 Cup)
  Golden raisins 2 Ounce (50 Gram Or 1/3 Cup Sultanas)
  Bacon rashers 2 , derinded and diced (Or Strips)
  Garlic 1 Clove (5 gm), crushed (Or Minced)
  Salt To Taste
  Freshly ground black pepper To Taste
Directions

Wash the spinach and discard tough stalks and discoloured leaves. Put it in a roasting or boiling bag and tie loosely. Cook for about 6 minutes, shaking the bag once, until the spinach has collapsed.
Put the oil and butter in a dish (use more if you want a richer taste), and add the pine nuts, sultanas (golden raisins), diced bacon and garlic. Cook for 1 minute.
Meanwhile, shred the spinach, add it to the dish and toss well. Season with salt and pepper to taste.
Cook for a further minute, covered with vented cling him (plastic wrap), to heat through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Tossed
Restriction: 
Vegetarian
Ingredient: 
Spinach
Interest: 
Healthy

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