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Pesto

The.french.connection's picture
Ingredients
  Parsley leaves 2 Cup (32 tbs) (Use Only Leaves)
  Garlic 3 Clove (15 gm), chopped
  Walnuts 60 Gram, shelled (1.2 Cup)
  Grated cheese 100 Gram (1 Cup)
  Olive oil 6 Tablespoon
Directions

1. Place all ingredients in a blender with little water except oil. Blend to a smooth paste.
2. Work in oil, a drop at a time and continue stirring until mixture is like soft butter.
3. Put pesto into an airtight jar. Can be stored in the refrigerator for few days.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Garlic
Interest: 
Healthy

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