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Pesto

Ingredients
  Parsley leaves 2 Cup (32 tbs) (Use Only Leaves)
  Garlic 3 Clove (15 gm), chopped
  Walnuts 60 Gram, shelled (1.2 Cup)
  Grated cheese 100 Gram (1 Cup)
  Olive oil 6 Tablespoon
Directions

1. Place all ingredients in a blender with little water except oil. Blend to a smooth paste.
2. Work in oil, a drop at a time and continue stirring until mixture is like soft butter.
3. Put pesto into an airtight jar. Can be stored in the refrigerator for few days.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Garlic
Interest: 
Healthy

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4.210715
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1685 Calories from Fat 1383

% Daily Value*

Total Fat 159 g244.3%

Saturated Fat 33.6 g167.9%

Trans Fat 0 g

Cholesterol 88 mg29.3%

Sodium 1602 mg66.7%

Total Carbohydrates 25 g8.3%

Dietary Fiber 8.3 g33.2%

Sugars 3.6 g

Protein 52 g104.2%

Vitamin A 211.3% Vitamin C 275.1%

Calcium 136.2% Iron 60.2%

*Based on a 2000 Calorie diet

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Pesto Recipe