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Espresso Tiramisu

Swatym's picture
This is a great lemony Tiramisu dessert made with rum in it.I like to have my Tiramisu with alcohol because liquor takes it to sublime height. You can now make this winderful Italian dessert right at home.
Ingredients
  Instant espresso 5 Teaspoon
  Cake 1 Pound
  Mascarpone 1 1⁄2 Cup (24 tbs)
  Yolks 4
  Sugar 3⁄4 Cup (12 tbs)
  Rum 4 Tablespoon
  Grated lemon zest 2 Teaspoon
  Cream 1 Cup (16 tbs)
  Unflavored gelatin 4 Teaspoon
  Cocoa 3 Teaspoon
Directions

Spread the bottom of the pan with cake.Beat in egg yolk,sugar & mascarpone,add rum to it it & lemon zest.In a separate bowl beat cream until stiff.Melt gelatin in 3 tablespoons water & heat in double boiler to dissolve.Cool slightly. Quickly beat gelatin into cheese mixture. Immediately fold in whip cream. Pour half into pan. Sprinkle 2 teaspoons cocoa on top. Then add remaining mixture and top with 1 teaspoon cocoa. Chill for about 2 hours.
Serve it out in a glass.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Dessert
Taste: 
Sweet
Feel: 
Smooth
Method: 
Chilling
Drink: 
Alcohol
Interest: 
Party
Preparation Time: 
8 Minutes
Cook Time: 
130 Minutes
Ready In: 
138 Minutes
Servings: 
4

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Average: 3.3 (4 votes)