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Chicken Marsala

Alexander's picture
Here's a lighter version of one of favorite chicken dishes. For all, this one's a keeper!"
Ingredients
  All purpose flour 1⁄4 Cup (4 tbs)
  Garlic salt 1⁄2 Teaspoon
  Ground black pepper 1⁄4 Teaspoon
  Dried oregano 1⁄2 Teaspoon
  Boneless, skinless chicken breast halves 4
  Olive oil 1 Tablespoon
  Butter 1 Tablespoon
  Mushrooms 1 Cup (16 tbs), sliced (fresh)
  Marsala wine 1⁄2 Cup (8 tbs)
Directions

In a medium bowl, stir together the flour, garlic salt, pepper, and oregano. Dredge chicken in the mixture to lightly coat.
Heat olive oil and butter in a large skillet over medium heat. Fry the chicken in the skillet for 2 minutes, or until lightly browned on one side. Turn chicken over, and add mushrooms. Cook about 2 minutes, until other side of chicken is lightly browned. Stir mushrooms so that they cook evenly.
Pour Marsala wine over the chicken. Cover skillet, and reduce heat to low; simmer for 10 minutes, or until chicken is no longer pink and juices run clear.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Main Dish
Taste: 
Savory
Feel: 
Smooth
Method: 
Stir Fried
Occasion: 
Christmas
Interest: 
Holiday, Kids, Quick
Drink: 
Alcohol
Ingredient: 
Cheese, Chicken, Vegetable
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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1 Comment

Ganesh.Dutta's picture
It is an absolutely delicious recipe of Chicken Mersala. Really it will be Non-vegetarian delight. But I want to know that is any relation between Mersala (a city of Sicily) and this Chicken Mersala Dish?