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Hot Minestrone

Canadian.Recipes's picture
<p><a href="http://www.flickr.com/photos/diekatrin/4309005328/">Image Credit</a></p>
Ingredients
  Lean ground beef 1⁄2 Pound
  Onion 1 Large, diced
  Carrot 1 , diced
  Celery stalks 1 , diced
  Zucchini 1 Small, diced
  Canned tomatoes 14 Ounce, chopped (1 Can, 398 Milliliter, Untrained)
  Potato 1 , peeled and diced
  Garlic 3 Clove (15 gm), diced
  Water/Chicken stock 6 Cup (96 tbs)
  Small pasta 3⁄4 Cup (12 tbs)
  Dried oregano 1 Teaspoon
  Dried basil 1 Teaspoon
  Canned white kidney beans 19 Ounce, drained (1 Can, 540 Milliliter)
  Chopped fresh parsley 1⁄2 Cup (8 tbs)
  Freshly grated parmesan cheese 1⁄3 Cup (5.33 tbs)
  Hot pepper sauce 1 Dash
Directions

In large saucepan, cook meat over medium heat until browned, breaking up with fork; drain off fat. Add onion; cook, stirring, for 3 minutes.
Add carrot, celery, zucchini, tomatoes, potato and garlic; cook, stirring, for 3 minutes. Add water; bring to boil. Add pasta, oregano and basil; cook for 10 to 12 minutes or until pasta is tender but Firm and vegetables are cooked. Add kidney beans, parsley, Parmesan cheese and hot pepper sauce; heat through. Season with salt and pepper to taste.

Recipe Summary

Cuisine: 
Canadian
Course: 
Appetizer
Method: 
Stir Fried
Ingredient: 
Beef

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