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Tuscan Bean Salad

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Ingredients
  White beans 1 1⁄2 Cup (24 tbs), dried
  Olive oil 1⁄2 Cup (8 tbs)
  Onions 2 Cup (32 tbs), thinly sliced
  Salt 1 1⁄2 Teaspoon
  Freshly ground black pepper 1⁄2 Teaspoon
  Parsley 2 Tablespoon, minced
Directions

1. Wash beans. Put in a saucepan, cover with cold water, and bring to a boil. Remove from heat; cover and let soak 1 hour. Drain.
2. Cover beans with fresh water and bring to a boil. Reduce heat, cover, and simmer 1 1/2 hours, or until tender. Drain.
3. Heat oil in a skillet. Add onions, saute about 10 minutes, until light brown. Remove from heat and combine with beans, salt and pepper.
4. Transfer to glass bowl. Chill at least 2 hours, preferably overnight.
5. Sprinkle with parsley and serve cold.

Recipe Summary

Method: 
Boiled
Dish: 
Salad
Ingredient: 
Bean

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