You are here

Risotto Alla Valtellinese

The.french.connection's picture
Ingredients
  Short grain rice 500 Gram
  Red kidney bean 1 Cup (16 tbs) (Rajma)
  Shredded cabbage 2 Cup (32 tbs)
  Cheese 50 Gram, grated
  Flavored butter 50 Gram
  Salt 1 Teaspoon (Leveled)
  Finely chopped sage leaves/Finely chopped parsley 1 Tablespoon
  Vegetable stock 4 Cup (64 tbs)
Directions

1. Soak red kidney beans overnight in lukewarm water. Next day boil them in some soaking water until tender.
2. Soak cabbage for 5 minutes in hot water and drain.
3. Boil vegetable stock, add rice, cook for 5 minutes and add shredded cabbage and salt. Cook for another 15 minutes and drain well. Toss half the cheese and turn out onto a large serving plate.
4. Arrange the beans around the rice and cabbage. Pour the melted butter over the dish, sprinkle cheese, parsley or sage and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Rice
Cook Time: 
25 Minutes

Rate It

Your rating: None
4.107895
Average: 4.1 (19 votes)