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Microwaved Veal Parmigiana

Microwaverina's picture
Ingredients
  Grated parmesan cheese 1⁄3 Cup (5.33 tbs)
  Dry bread crumbs 2 Tablespoon
  Egg 1 , slightly beaten
  Veal cutlets/Boneless round steak 1 1⁄2 Pound, cut 1/2-inch thick
  Chopped onion 2 Tablespoon
  Sliced mozzarella cheese 4 Ounce, or shredded
  Tomato sauce 8 Ounce (1 Can)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Italian seasoning 1⁄4 Teaspoon
  Parmesan cheese 1⁄4 Cup (4 tbs)
Directions

1. Preheat microwave browning grill for 8 minutes on HIGH.
2. Combine Parmesan cheese and bread crumbs on wax paper. Beat egg in shallow bowl. Cut veal into serving pieces. Dip veal pieces in egg; coat with crumbs.
3. Spray surface of preheated grill with non-stick vegetable coating or grease lightly. Place coated veal on grill; add chopped onion at edge of grill.
4. Microwave for 2 minutes on HIGH. Turn veal pieces over and continue cooking for 2 1/2 to 3 1/2 minutes, on HIGH, or until tender.
5. Place veal and onions in shallow 1 1/2-quart glass casserole. Top with cheese, tomato sauce, salt, pepper and Italian seasoning. Cover with glass lid or wax paper.
6. Microwave for 5 to 6 minutes, on HIGH, or until bubbly. Sprinkle with Parmesan cheese. Continue cooking for 1 minute on HIGH.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Veal
Interest: 
Gourmet, Healthy

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