|Catsup||1⁄2 Cup (8 tbs)|
|Vegetable oil||1⁄2 Cup (8 tbs)|
|Tomato sauce||8 Ounce (1 Can)|
|Garlic powder||1⁄2 Teaspoon|
|Chili powder||1 Teaspoon|
|Thinly sliced carrots||1⁄2 Cup (8 tbs)|
|Canned white tuna||7 1⁄2 Ounce, drained (1 Can)|
|Canned shrimp||7 1⁄2 Ounce, drained (1 Can)|
|Frozen crabmeat||6 1⁄2 Ounce (1 Package)|
|Canned mushrooms||6 1⁄2 Ounce, drained and sliced (1 Can)|
|Stuffed green olives||6 1⁄2 Ounce, drained (1 Jar)|
|Pickled onions||13 1⁄2 Ounce, drained (1 Jar)|
|Sweet pickle cubes||1 Cup (16 tbs)|
|Chopped cauliflower||1 Cup (16 tbs)|
Combine catsup, oil, tomato sauce, bay leaf, and spices in a 3-quart casserole.
Stir in carrot slices.
Cover with plastic wrap and microwave at HIGH 2 to 2 1/2 minutes.
Remove bay leaf.
Stir in remaining ingredients.
Mix well and cover with plastic wrap.
Microwave at HIGH 5 to 7 minutes, rotating dish 1/2 turn after 3 to 4 minutes.
Let stand 2 to 3 minutes before serving.