Seafood And Mushroom Antipasto
8 Nov 2010
|Canned white tuna||7 Ounce (1 Can)|
|Cooked shrimp/1 can shrimp||1⁄2 Pound|
|Chili sauce||8 Ounce (1 Jar)|
|Catsup||1⁄2 Cup (8 tbs)|
|Stuffed olives||5 Ounce (1 Jar)|
|Button mushrooms||2 Ounce (1 Jar)|
|Sweet mixed pickles||16 Ounce (1 Jar)|
|Carrot||1 , thinly sliced|
Combine all ingredients and chill for at least 30 minutes.
Serve with crackers or in ramekins with cocktail forks.
Seafood And Mushroom Antipasto Recipe