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Seafood And Mushroom Antipasto

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Ingredients
  Canned white tuna 7 Ounce (1 Can)
  Cooked shrimp/1 can shrimp 1⁄2 Pound
  Chili sauce 8 Ounce (1 Jar)
  Catsup 1⁄2 Cup (8 tbs)
  Stuffed olives 5 Ounce (1 Jar)
  Button mushrooms 2 Ounce (1 Jar)
  Sweet mixed pickles 16 Ounce (1 Jar)
  Carrot 1 , thinly sliced
Directions

Combine all ingredients and chill for at least 30 minutes.
Serve with crackers or in ramekins with cocktail forks.

Recipe Summary

Cuisine: 
Italian
Method: 
Chilling
Ingredient: 
Shrimp

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4.09231
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1407 Calories from Fat 319

% Daily Value*

Total Fat 33 g51.3%

Saturated Fat 7.7 g38.7%

Trans Fat 0 g

Cholesterol 524 mg174.7%

Sodium 8092.3 mg337.2%

Total Carbohydrates 174 g57.9%

Dietary Fiber 4.6 g18.5%

Sugars 147.2 g

Protein 82 g163.7%

Vitamin A 252.4% Vitamin C 66.5%

Calcium 13.2% Iron 52.5%

*Based on a 2000 Calorie diet

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Seafood And Mushroom Antipasto Recipe