|Veal slices||2 , thinly sliced (About 1/3 Lb Per Person)|
|Marsala wine||1 Tablespoon|
Beat the veal to thin slices between 2 pieces of waxed paper.
Sprinkle both sides with salt, pepper and flour.
In a large heavy frying pan, heat a big piece of butter and fry the scallopini on both sides being careful not to burn the butter.
After they are browned (about 1 minute each side), add a generous amount of Marsala and cook and turn veal in the wine for 1 or 2 minutes.
Arrange veal on a hot platter.
Add a few tablespoons of meat stock, such as consomme, to the pan and bring to a boil.
Scrape the bottom and sides of the pan as sauce cooks and simmer another minute.
Pour over the scallopini.
Surround with Crumb-topped Tomatoes and sprigs of watercress.
Serving size: Complete recipe
Calories 393 Calories from Fat 185
% Daily Value*
Total Fat 21 g31.9%
Saturated Fat 8.8 g43.8%
Trans Fat 0 g
Cholesterol 179.4 mg59.8%
Sodium 192.9 mg8%
Total Carbohydrates 2 g0.7%
Dietary Fiber 0 g
Sugars 1.2 g
Protein 42 g83.8%
Vitamin A Vitamin C
Calcium 4.1% Iron
*Based on a 2000 Calorie diet