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Veal Marsala

  Veal slices 2 , thinly sliced (About 1/3 Lb Per Person)
  Marsala wine 1 Tablespoon

Beat the veal to thin slices between 2 pieces of waxed paper.
Sprinkle both sides with salt, pepper and flour.
In a large heavy frying pan, heat a big piece of butter and fry the scallopini on both sides being careful not to burn the butter.
After they are browned (about 1 minute each side), add a generous amount of Marsala and cook and turn veal in the wine for 1 or 2 minutes.
Arrange veal on a hot platter.
Add a few tablespoons of meat stock, such as consomme, to the pan and bring to a boil.
Scrape the bottom and sides of the pan as sauce cooks and simmer another minute.
Pour over the scallopini.
Surround with Crumb-topped Tomatoes and sprigs of watercress.

Recipe Summary


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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 393 Calories from Fat 185

% Daily Value*

Total Fat 21 g31.9%

Saturated Fat 8.8 g43.8%

Trans Fat 0 g

Cholesterol 179.4 mg59.8%

Sodium 192.9 mg8%

Total Carbohydrates 2 g0.7%

Dietary Fiber 0 g

Sugars 1.2 g

Protein 42 g83.8%

Vitamin A Vitamin C

Calcium 4.1% Iron

*Based on a 2000 Calorie diet


Veal Marsala Recipe