You are here

Eggplant Italiano

Microwaverina's picture
Ingredients
  Eggplant 1 Large, peeled
  Eggs 2 , beaten
  Dry bread crumbs 1 1⁄4 Cup (20 tbs)
  Tomato sauce 15 Ounce (1 Can)
  Worcestershire sauce 1⁄2 Teaspoon
  Oregano leaf 1 Teaspoon
  Shredded mozzarella cheese 8 Ounce (2 Cups)
Directions

1. Preheat microwave browning grill for 5 minutes on HIGH.
2. Slice eggplant into 1/2-inch slices. Dip each slice into beaten egg; coat with crumbs.
3. Place about half of slices on preheated grill.
4. Microwave for 3 minutes on HIGH. Turn slices over and continue cooking for 2 to 3 minutes, on HIGH, or until just about tender. Place slices in 2 1/2-quart glass casserole.
5. Reheat microwave browning grill for 2 1/2 minutes on HIGH. Add remaining slices to grill and cook as directed.
6. Combine tomato sauce, Worcestershire sauce and oregano. Spoon half of mixture over eggplant in casserole. Top with half of cheese. Add remaining eggplant slices, sauce and cheese. Cover with glass lid.
7. Microwave for 5 to 6 minutes, on HIGH, or until bubbly throughout.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Microwaving
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Eggplant
Interest: 
Everyday, Healthy

Rate It

Your rating: None
3.934375
Average: 3.9 (16 votes)