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Barbecued Bologna

Barbecue.Master's picture
Ingredients
  Bologna 4 Pound (1 Big Sized, 3 To 4 Pound, Unsliced)
  Catsup 1 Cup (16 tbs)
  Butter/Margarine 1⁄3 Cup (5.33 tbs), melted
  Worcestershire sauce 1 1⁄2 Tablespoon
  Golden brown prepared mustard 1 1⁄2 Tablespoon
  Onion salt 1 1⁄2 Teaspoon
Directions

Score Bologna with diagonal lines about 1/4 inch deep.
Anchor on spit, attach to grill.
Cook on rotisserie with hood down over medium coals for 1 1/4 hours or till heated through and nicely browned.
Meanwhile, combine remaining ingredients for sauce; brush on Bologna frequently the last 15 minutes of cooking.
Slice meat about 1/4 inch thick; serve between toasted hamburger buns, with remaining sauce heated and spooned over.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Barbecue
Ingredient: 
Ham
Servings: 
14

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