|Bologna||4 Pound (1 Big Sized, 3 To 4 Pound, Unsliced)|
|Catsup||1 Cup (16 tbs)|
|Butter/Margarine||1⁄3 Cup (5.33 tbs), melted|
|Worcestershire sauce||1 1⁄2 Tablespoon|
|Golden brown prepared mustard||1 1⁄2 Tablespoon|
|Onion salt||1 1⁄2 Teaspoon|
Score Bologna with diagonal lines about 1/4 inch deep.
Anchor on spit, attach to grill.
Cook on rotisserie with hood down over medium coals for 1 1/4 hours or till heated through and nicely browned.
Meanwhile, combine remaining ingredients for sauce; brush on Bologna frequently the last 15 minutes of cooking.
Slice meat about 1/4 inch thick; serve between toasted hamburger buns, with remaining sauce heated and spooned over.
Calories 460 Calories from Fat 369
% Daily Value*
Total Fat 41 g63.1%
Saturated Fat 17.2 g86%
Trans Fat 1.9 g
Cholesterol 84.1 mg28%
Sodium 1779.4 mg74.1%
Total Carbohydrates 10 g3.3%
Dietary Fiber 0.1 g0.42%
Sugars 4.1 g
Protein 14 g27.4%
Vitamin A 7.7% Vitamin C 37.5%
Calcium 4.7% Iron 9%
*Based on a 2000 Calorie diet