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Pepper Cheese Focaccia

Gadget.Cook's picture
  Onion 1 Medium, thinly sliced
  Sweet red pepper strips 1⁄2 Cup (8 tbs) (2 Inch Thin Strips)
  Green pepper strips 1⁄2 Cup (8 tbs) (2 Inch Thin Strips)
  Olive oil 2 Tablespoon
  Hot sauce 1⁄2 Teaspoon
  Crescent rolls 16 Ounce (2 Packages, 8 Ounce Each)
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Shredded monterey jack cheese 1 Pound

Preheat oven in Convection Bake to 350°F (*325°F).
Saute onion, red pepper and green pepper in olive oil until crisp-tender. Stir in hot sauce. Set aside.
Grease a 15" x 10" x 1" jellyroll pan. Press crescent roll dough onto jelly roll pan.
Convection Bake for 5 minutes. Sprinkle with Parmesan cheese. Top with onion mixture and Monterey Jack cheese. Bake for additional 15 minutes or until cheese begins
to brown.

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