You are here

Pepper Cheese Focaccia

Gadget.Cook's picture
  Onion 1 Medium, thinly sliced
  Sweet red pepper strips 1⁄2 Cup (8 tbs) (2 Inch Thin Strips)
  Green pepper strips 1⁄2 Cup (8 tbs) (2 Inch Thin Strips)
  Olive oil 2 Tablespoon
  Hot sauce 1⁄2 Teaspoon
  Crescent rolls 16 Ounce (2 Packages, 8 Ounce Each)
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Shredded monterey jack cheese 1 Pound

Preheat oven in Convection Bake to 350°F (*325°F).
Saute onion, red pepper and green pepper in olive oil until crisp-tender. Stir in hot sauce. Set aside.
Grease a 15" x 10" x 1" jellyroll pan. Press crescent roll dough onto jelly roll pan.
Convection Bake for 5 minutes. Sprinkle with Parmesan cheese. Top with onion mixture and Monterey Jack cheese. Bake for additional 15 minutes or until cheese begins
to brown.

Recipe Summary


Rate It

Your rating: None
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3657 Calories from Fat 2339

% Daily Value*

Total Fat 264 g406.8%

Saturated Fat 124.5 g622.4%

Trans Fat 0 g

Cholesterol 1129.2 mg376.4%

Sodium 6456.3 mg269%

Total Carbohydrates 147 g49.1%

Dietary Fiber 12.4 g49.7%

Sugars 50.6 g

Protein 177 g353.6%

Vitamin A 136.1% Vitamin C 118.4%

Calcium 431.5% Iron 21.6%

*Based on a 2000 Calorie diet

Pepper Cheese Focaccia Recipe