|Mascarpone cheese||500 Gram|
|Breakfast sugar||175 Gram|
|Italian coffee||3 Tablespoon (Strong, As Per Your Taste)|
1.Cream together mascarpone cheese with the egg yolk.
2.Do thick meringue with egg white and the breakfast sugar.
3.Fold in the meringue in the mascarpone mix.
4.Soak lady finger in the strong coffee.
5.Serve it in a glass with a base of soaked lady fingers and topping with the tiramisu mix.
6.Chill it in a refrigerator and dust with bitter cocoa powder or can also try with coffee powder.
7.Garnish with strips of lady finger or tuilee wafers or even shaved chocolate flakes.