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Italian Dipped Artichokes

Veggie.Lover's picture
Ingredients
  Artichokes 2
  Sour cream dip with french onion 8 Ounce (1 Container)
  Finely chopped green pepper 2 Tablespoon
  Snipped parsley 1 Tablespoon
  Lemon juice 1 Teaspoon
  Dried oregano 1⁄2 Teaspoon, crushed
Directions

Prepare, cook, and drain artichokes.
Remove center leaves and chokes.
Chill thoroughly.
Meanwhile, combine sour cream dip, green pepper, parsley, lemon juice, oregano, and dash pepper; chill well.
Serve sauce with chilled artichokes.

Recipe Summary

Cuisine: 
Italian
Method: 
Chilling
Ingredient: 
Artichoke

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