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Italian Dipped Artichokes

Veggie.Lover's picture
Ingredients
  Artichokes 2
  Sour cream dip with french onion 8 Ounce (1 Container)
  Finely chopped green pepper 2 Tablespoon
  Snipped parsley 1 Tablespoon
  Lemon juice 1 Teaspoon
  Dried oregano 1⁄2 Teaspoon, crushed
Directions

Prepare, cook, and drain artichokes.
Remove center leaves and chokes.
Chill thoroughly.
Meanwhile, combine sour cream dip, green pepper, parsley, lemon juice, oregano, and dash pepper; chill well.
Serve sauce with chilled artichokes.

Recipe Summary

Cuisine: 
Italian
Method: 
Chilling
Ingredient: 
Artichoke

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Average: 4.4 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 583 Calories from Fat 322

% Daily Value*

Total Fat 36 g55.1%

Saturated Fat 21.3 g106.4%

Trans Fat 0 g

Cholesterol 140 mg46.7%

Sodium 1403.5 mg58.5%

Total Carbohydrates 50 g16.8%

Dietary Fiber 17.7 g70.8%

Sugars 18.8 g

Protein 18 g35.6%

Vitamin A 64.6% Vitamin C 217%

Calcium 47.3% Iron 33.9%

*Based on a 2000 Calorie diet

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Italian Dipped Artichokes Recipe