Italian Dipped Artichokes
7 Nov 2010
|Sour cream dip with french onion||8 Ounce (1 Container)|
|Finely chopped green pepper||2 Tablespoon|
|Snipped parsley||1 Tablespoon|
|Lemon juice||1 Teaspoon|
|Dried oregano||1⁄2 Teaspoon, crushed|
Prepare, cook, and drain artichokes.
Remove center leaves and chokes.
Meanwhile, combine sour cream dip, green pepper, parsley, lemon juice, oregano, and dash pepper; chill well.
Serve sauce with chilled artichokes.
Italian Dipped Artichokes Recipe