|Fresh basil leaves||2 Cup (32 tbs) (Loosely Packed)|
|Olive oil||1⁄3 Cup (5.33 tbs)|
|Garlic||1 Clove (5 gm)|
|Freshly grated parmesan cheese||1⁄3 Cup (5.33 tbs)|
|Pecans/Pine nuts||1⁄2 Cup (8 tbs)|
|Homemade chicken stock||1⁄2 Cup (8 tbs)|
In a blender or the workbowl of a food processor fitted with a metal blade, combine basil, oil, garlic, Parmesan and nuts.
Process until smooth, occasionally scraping down the sides of the container.
If mixture does not move during processing, slowly drizzle chicken stock to loosen it.