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Pesto

Healthycooking's picture
Ingredients
  Fresh basil leaves 2 Cup (32 tbs) (Loosely Packed)
  Olive oil 1⁄3 Cup (5.33 tbs)
  Garlic 1 Clove (5 gm)
  Freshly grated parmesan cheese 1⁄3 Cup (5.33 tbs)
  Pecans/Pine nuts 1⁄2 Cup (8 tbs)
  Homemade chicken stock 1⁄2 Cup (8 tbs)
Directions

In a blender or the workbowl of a food processor fitted with a metal blade, combine basil, oil, garlic, Parmesan and nuts.
Process until smooth, occasionally scraping down the sides of the container.
If mixture does not move during processing, slowly drizzle chicken stock to loosen it.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Blending
Dish: 
Sauce
Ingredient: 
Basil

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