You are here

Artichokes With Roman Pork Chops

admin's picture
Ingredients
  Artichokes/4 medium artichokes 2 Large, trimmed and sliced
  Olive oil 3 Tablespoon
  Pork chops 6 , trimmed of excess fat
  Garlic 1 Clove (5 gm), minced
  Rosemary/Basil /sage 1⁄2 Teaspoon
  Canned italian style stewed tomatoes 20 1⁄2 Ounce (2 1/2 cups, 1 can)
Directions

Keep sliced artichokes in acidulated water until ready to use .
Heat olive oil in deep skillet or shallow casserole.
Fry pork chops until browned on all sides.
Pour off excess fat from skillet.
Arrange artichoke slices around meat.
Add seasonings and herbs; cover with tomatoes.
Simmer, covered, for 1 hour, or until meat and artichokes are tender.
If sauce is too thin, simmer, uncovered, until sufficiently reduced.

Recipe Summary

Cuisine: 
European
Method: 
Fried
Ingredient: 
Pork
Preparation Time: 
5 Minutes

Rate It

Your rating: None
4.24737
Average: 4.2 (19 votes)