You are here

Little Italian Pizzas

Easy.Meals's picture
Ingredients
  Self rising flour 1 Pound (all purpose)
  Salt 1 Pinch
  Butter 1 Ounce
  Milk 6 Fluid Ounce
  Oil 3 Tablespoon
Directions

Slit dry ingredients into basin, rub in butter.
Add milk nearly all at once, keeping a little back to be used only if dough seems too dry.
Knead lightly on floured board and roll out thinly.
Cut into squares or rounds, place on oiled tray.
Brush dough over lightly with oil.
Bake in hot oven, Mark 7, 425°F., 5 to 8 minutes.
Remove from oven

Recipe Summary

Cuisine: 
Italian
Course: 
Snack
Method: 
Baked
Dish: 
Pizza
Ingredient: 
Milk

Rate It

Your rating: None
4.146875
Average: 4.1 (16 votes)