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Salsa Bolognese

  Minced meat 150 Gram, lightly ground
  Chopped tomatoes 700 Gram, blanched and chopped
  Onion 1 Large, chopped
  Garlic 4 Clove (20 gm)
  Carrot 1
  Chopped parsley 3 Tablespoon
  Sage leaves 3
  Rosemary sprig 1
  Butter 2 Tablespoon
  Olive oil 1⁄2 Cup (8 tbs)
  Salt 2 Teaspoon (Leveled)
  Pepper 1⁄2 Teaspoon (Leveled)
  Water 150 Milliliter (1 1/4 cups)

1. Heat butter and oil. Fry garlic until brown and discard. Add minced meat, stir well and fry till colour turns golden brown.
2. Add onion and carrot with all other seasonings. Stir and cook until golden brown.
3. Add tomatoes, salt and pepper. Stir well. Bring to the boil, lower heat, cover and simmer for 45 minutes. Add more water if needed. Keep warm and use as required.
Vegetarian salsa bolognesi:
Method and ingredients as above. Use 150 gms. fried soya mince instead of meat.
This sauce is used for pizza and spaghetti bolognesi, Lasagne etc.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.3 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1910 Calories from Fat 1435

% Daily Value*

Total Fat 162 g249.5%

Saturated Fat 41.4 g206.9%

Trans Fat 0 g

Cholesterol 198.5 mg66.2%

Sodium 2602.2 mg108.4%

Total Carbohydrates 72 g24.2%

Dietary Fiber 17.6 g70.6%

Sugars 35.2 g

Protein 52 g104.9%

Vitamin A 412.7% Vitamin C 303.6%

Calcium 27.6% Iron 36.8%

*Based on a 2000 Calorie diet

Salsa Bolognese Recipe