You are here

Tortellini Bolognese

Ingredients
  Pasta 2 Ounce (1 recipe)
  Meat/1 cup soya mince, ground 1 Cup (16 tbs), ground, seasoned
Directions

1. Make the pasta dough as directed and roll it out thinly.
2. Using a biscuit cutter, cut into circles about 1 1/2" in diameter.
3. Put a little meat filling in the centre of each circle and fold the circle in half over the filling. Taking the semi-circle in your right hand, fold it around your left index finger, so that the two ends overlap slightly to form a triangle. Press it firmly together and turn upwards.
4. Dry them on a clean dry cloth. Tortellini can be served with meat sauce or in soup.

Recipe Summary

Cuisine: 
Italian
Course: 
Main Dish
Method: 
Stewed
Cook Time: 
45 Minutes

Rate It

Your rating: None
4.11
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 567 Calories from Fat 161

% Daily Value*

Total Fat 18 g27.4%

Saturated Fat 6.4 g32%

Trans Fat 0 g

Cholesterol 84 mg28%

Sodium 125.9 mg5.2%

Total Carbohydrates 41 g13.7%

Dietary Fiber 2 g8%

Sugars 2 g

Protein 55 g110.8%

Vitamin A Vitamin C

Calcium Iron 5.6%

*Based on a 2000 Calorie diet

0 Comments

Tortellini Bolognese Recipe