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Zuppa Di Spinach

Ingredients
  Spinach puree 275 Milliliter (1 1/4 cups)
  Cream 100 Gram (1/2 cup)
  Vegetable stock 885 Milliliter (4 1/4 cups)
  Garlic 2 Clove (10 gm), crushed
  Flour 2 Tablespoon
  Butter 2 Tablespoon
  Salt 2 Teaspoon
  Freshly ground pepper 1⁄2 Teaspoon
  Cheese 1⁄2 Cup (8 tbs), grated
Directions

1. Melt butter in a pan, add garlic and fry gently, for 2-3 minutes.
2. Add flour, stirring well, gradually blend in the spinach puree, stock, cream.
3. Cook over low heat, bring to boil, add salt and pepper, mix well, stirring continuously. Simmer for 10-13 minutes, add cheese. Cook for another 5 minutes. Remove and serve hot.

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish
Method: 
Fried
Restriction: 
Vegetarian
Ingredient: 
Spinach

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4.22647
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1063 Calories from Fat 467

% Daily Value*

Total Fat 52 g80.5%

Saturated Fat 34.3 g171.5%

Trans Fat 0 g

Cholesterol 147.7 mg49.2%

Sodium 6181.2 mg257.5%

Total Carbohydrates 115 g38.4%

Dietary Fiber 6.9 g27.5%

Sugars 35.9 g

Protein 29 g58.8%

Vitamin A 33.2% Vitamin C 6.1%

Calcium 77.7% Iron 15.6%

*Based on a 2000 Calorie diet

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Zuppa Di Spinach Recipe