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Zuppa Di Spinach

Ingredients
  Spinach puree 275 Milliliter (1 1/4 cups)
  Cream 100 Gram (1/2 cup)
  Vegetable stock 885 Milliliter (4 1/4 cups)
  Garlic 2 Clove (10 gm), crushed
  Flour 2 Tablespoon
  Butter 2 Tablespoon
  Salt 2 Teaspoon
  Freshly ground pepper 1⁄2 Teaspoon
  Cheese 1⁄2 Cup (8 tbs), grated
Directions

1. Melt butter in a pan, add garlic and fry gently, for 2-3 minutes.
2. Add flour, stirring well, gradually blend in the spinach puree, stock, cream.
3. Cook over low heat, bring to boil, add salt and pepper, mix well, stirring continuously. Simmer for 10-13 minutes, add cheese. Cook for another 5 minutes. Remove and serve hot.

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish
Method: 
Fried
Restriction: 
Vegetarian
Ingredient: 
Spinach

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