You are here

Italian Spinach Soup

Party.Freak's picture
Ingredients
  Vegetable soup mix 1 Ounce (1 envelope)
  Frozen chopped spinach 10 Ounce (1 package)
  Canned red kidney beans 1 Pound, undrained (1 can)
  Garlic 1 Clove (5 gm), crushed
  Red wine/Water 1 Cup (16 tbs)
  Shredded parmesan cheese 2 Tablespoon
Directions

About 30 minutes before supper:
1. In large saucepan, prepare vegetable-soup mix as label directs. To it add spinach, kidney beans, garlic, and water; simmer 2 or 3 minutes.
2. Serve, topped with Parmesan cheese.

Recipe Summary

Cuisine: 
Italian
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Spinach

Rate It

Your rating: None
3.7
Average: 3.7 (2 votes)