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Italian Spinach Soup

Party.Freak's picture
Ingredients
  Vegetable soup mix 1 Ounce (1 envelope)
  Frozen chopped spinach 10 Ounce (1 package)
  Canned red kidney beans 1 Pound, undrained (1 can)
  Garlic 1 Clove (5 gm), crushed
  Red wine/Water 1 Cup (16 tbs)
  Shredded parmesan cheese 2 Tablespoon
Directions

About 30 minutes before supper:
1. In large saucepan, prepare vegetable-soup mix as label directs. To it add spinach, kidney beans, garlic, and water; simmer 2 or 3 minutes.
2. Serve, topped with Parmesan cheese.

Recipe Summary

Cuisine: 
Italian
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Spinach

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3.7
Average: 3.7 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 811 Calories from Fat 99

% Daily Value*

Total Fat 11 g17.5%

Saturated Fat 5.8 g28.8%

Trans Fat 0 g

Cholesterol 26.4 mg8.8%

Sodium 1875.7 mg78.2%

Total Carbohydrates 98 g32.7%

Dietary Fiber 31.5 g126%

Sugars 11 g

Protein 45 g89.3%

Vitamin A 539.3% Vitamin C 145%

Calcium 73.6% Iron 77.3%

*Based on a 2000 Calorie diet

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Italian Spinach Soup Recipe