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Italian Salad Bowl

Barbecue.Master's picture
Ingredients
  Lettuce head 1⁄2 Medium, torn into bite size pieces
  Romaine head 1⁄2 Medium, torn into bite size pieces
  Thinly sliced zucchini 2 Cup (32 tbs) (raw)
  Sliced radishes 1⁄2 Cup (8 tbs)
  Sliced fresh mushrooms 1⁄2 Cup (8 tbs)
  Green onions 3 , sliced
  Italian dressing/Wine vinegar dressing 4 Tablespoon (adjust quantity as needed)
  Crumbled blue cheese 1⁄2 Cup (8 tbs)
Directions

In large bowl, combine lettuce, romaine, zucchini, radishes, mushrooms, and sliced green onions.
Season to taste.
Toss lightly with dressing; sprinkle crumbled blue cheese over top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Barbecue
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Healthy

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4.4125
Average: 4.4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 537 Calories from Fat 325

% Daily Value*

Total Fat 37 g57%

Saturated Fat 14.7 g73.6%

Trans Fat 0 g

Cholesterol 47.6 mg15.9%

Sodium 2076.8 mg86.5%

Total Carbohydrates 30 g10%

Dietary Fiber 8.7 g34.7%

Sugars 13.9 g

Protein 24 g48.3%

Vitamin A 660.9% Vitamin C 139%

Calcium 52.5% Iron 17.6%

*Based on a 2000 Calorie diet

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Italian Salad Bowl Recipe