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Savory Lima Beans And Bologna

Party.Freak's picture
Ingredients
  Onions 2 Medium, minced
  Frozen limas 20 Ounce (2 packages, 10 ounce each)
  Butter/Margarine 1 Tablespoon
  Bologna slices 24 (thin)
  Canned pineapple slices 4
  Seasoned salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

Day before:
1. Wrap minced onion; refrigerate.
About 30 -minutes before supper:
1. Cook limas as package labels direct; drain.
2. Meanwhile, in skillet, melt butter; in it saute Bologna slices until edges just brown; remove. Then saute pineapple slices until golden; remove; keep both warm until needed.
3. In same skillet saute minced onions until golden; add limas, seasoned salt, and pepper.
4. In 10-by-6-by-2-inch serving dish, place half of limas, then half of Bologna, then 2 pineapple slices; repeat.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Bean

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