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Savory Lima Beans And Bologna

Party.Freak's picture
  Onions 2 Medium, minced
  Frozen limas 20 Ounce (2 packages, 10 ounce each)
  Butter/Margarine 1 Tablespoon
  Bologna slices 24 (thin)
  Canned pineapple slices 4
  Seasoned salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon

Day before:
1. Wrap minced onion; refrigerate.
About 30 -minutes before supper:
1. Cook limas as package labels direct; drain.
2. Meanwhile, in skillet, melt butter; in it saute Bologna slices until edges just brown; remove. Then saute pineapple slices until golden; remove; keep both warm until needed.
3. In same skillet saute minced onions until golden; add limas, seasoned salt, and pepper.
4. In 10-by-6-by-2-inch serving dish, place half of limas, then half of Bologna, then 2 pineapple slices; repeat.

Recipe Summary

Side Dish

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3430 Calories from Fat 1811

% Daily Value*

Total Fat 207 g318.7%

Saturated Fat 80.1 g400.6%

Trans Fat 0 g

Cholesterol 624.9 mg208.3%

Sodium 7835.6 mg326.5%

Total Carbohydrates 274 g91.4%

Dietary Fiber 39.1 g156.3%

Sugars 138.8 g

Protein 115 g229.2%

Vitamin A 31.4% Vitamin C 356.8%

Calcium 76.5% Iron 151.1%

*Based on a 2000 Calorie diet

Savory Lima Beans And Bologna Recipe