Pesto And Goat Cheese Pizza
|Italian cheese flavored pizza crust||10 Ounce (1 piece, such as Boboli)|
|Pesto||3 Tablespoon (commercial)|
|Plum tomatoes||3 , thinly sliced|
|Crumbled goat cheese/Crumbled feta cheese||3 Ounce (3/4 cup)|
|Crushed red pepper||1⁄4 Teaspoon|
1. Preheat oven to 450°.
2. Place pizza crust on a baking sheet. Spread pesto over crust, leaving 1/2 inch border. Top with tomatoes and cheese; sprinkle with crushed red pepper.
3. Bake at 450° for 13 minutes or until crust is golden. Cut into 8 wedges.