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Pesto And Goat Cheese Pizza

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Ingredients
  Italian cheese flavored pizza crust 10 Ounce (1 piece, such as Boboli)
  Pesto 3 Tablespoon (commercial)
  Plum tomatoes 3 , thinly sliced
  Crumbled goat cheese/Crumbled feta cheese 3 Ounce (3/4 cup)
  Crushed red pepper 1⁄4 Teaspoon
Directions

1. Preheat oven to 450°.
2. Place pizza crust on a baking sheet. Spread pesto over crust, leaving 1/2 inch border. Top with tomatoes and cheese; sprinkle with crushed red pepper.
3. Bake at 450° for 13 minutes or until crust is golden. Cut into 8 wedges.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Cheese

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