Pesto And Goat Cheese Pizza
|Italian cheese flavored pizza crust||10 Ounce (1 piece, such as Boboli)|
|Pesto||3 Tablespoon (commercial)|
|Plum tomatoes||3 , thinly sliced|
|Crumbled goat cheese/Crumbled feta cheese||3 Ounce (3/4 cup)|
|Crushed red pepper||1⁄4 Teaspoon|
1. Preheat oven to 450°.
2. Place pizza crust on a baking sheet. Spread pesto over crust, leaving 1/2 inch border. Top with tomatoes and cheese; sprinkle with crushed red pepper.
3. Bake at 450° for 13 minutes or until crust is golden. Cut into 8 wedges.
Serving size: Complete recipe
Calories 1269 Calories from Fat 705
% Daily Value*
Total Fat 79 g121.3%
Saturated Fat 36.4 g181.8%
Trans Fat 0 g
Cholesterol 91.8 mg30.6%
Sodium 2392 mg99.7%
Total Carbohydrates 88 g29.4%
Dietary Fiber 6.9 g27.4%
Sugars 9.6 g
Protein 49 g98.6%
Vitamin A 83.9% Vitamin C 52.1%
Calcium 74.6% Iron 37.8%
*Based on a 2000 Calorie diet