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Pesto And Goat Cheese Pizza

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Ingredients
  Italian cheese flavored pizza crust 10 Ounce (1 piece, such as Boboli)
  Pesto 3 Tablespoon (commercial)
  Plum tomatoes 3 , thinly sliced
  Crumbled goat cheese/Crumbled feta cheese 3 Ounce (3/4 cup)
  Crushed red pepper 1⁄4 Teaspoon
Directions

1. Preheat oven to 450°.
2. Place pizza crust on a baking sheet. Spread pesto over crust, leaving 1/2 inch border. Top with tomatoes and cheese; sprinkle with crushed red pepper.
3. Bake at 450° for 13 minutes or until crust is golden. Cut into 8 wedges.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Cheese

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4.114285
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1269 Calories from Fat 705

% Daily Value*

Total Fat 79 g121.3%

Saturated Fat 36.4 g181.8%

Trans Fat 0 g

Cholesterol 91.8 mg30.6%

Sodium 2392 mg99.7%

Total Carbohydrates 88 g29.4%

Dietary Fiber 6.9 g27.4%

Sugars 9.6 g

Protein 49 g98.6%

Vitamin A 83.9% Vitamin C 52.1%

Calcium 74.6% Iron 37.8%

*Based on a 2000 Calorie diet

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Pesto And Goat Cheese Pizza Recipe