|Grated cheese||100 Gram (1 cup)|
|Chicken stock||1 Liter (5 cups)|
|Salt||2 Teaspoon (Leveled)|
|Finely chopped mint/Parsley||1 Tablespoon|
|Kashmiri chilli powder||1 Tablespoon|
1. Place stock in a pan, bring to the boil.
2. Beat eggs in a bowl, blend in semolina, mix well, add 3/4 of cheese with 1/2 cup hot stock, salt and pepper.
3. Pour the mixture into the hot soup, stirring continuously until eggs separate into shreds.
4. Serve hot garnished with remaining cheese, parsley and chilli powder.
Serving size: Complete recipe
Calories 1119 Calories from Fat 518
% Daily Value*
Total Fat 58 g89.9%
Saturated Fat 25.7 g128.3%
Trans Fat 0 g
Cholesterol 752.4 mg250.8%
Sodium 5672.9 mg236.4%
Total Carbohydrates 62 g20.7%
Dietary Fiber 7 g28%
Sugars 19 g
Protein 87 g173.8%
Vitamin A 125.7% Vitamin C 27.3%
Calcium 130.1% Iron 49.2%
*Based on a 2000 Calorie diet