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Stracciatella

The.french.connection's picture
Ingredients
  Eggs 3
  Grated cheese 100 Gram (1 cup)
  Semolina 1 Tablespoon
  Chicken stock 1 Liter (5 cups)
  Salt 2 Teaspoon (Leveled)
  Pepper 1⁄2 Teaspoon
  Finely chopped mint/Parsley 1 Tablespoon
  Kashmiri chilli powder 1 Tablespoon
Directions

1. Place stock in a pan, bring to the boil.
2. Beat eggs in a bowl, blend in semolina, mix well, add 3/4 of cheese with 1/2 cup hot stock, salt and pepper.
3. Pour the mixture into the hot soup, stirring continuously until eggs separate into shreds.
4. Serve hot garnished with remaining cheese, parsley and chilli powder.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Chicken
Interest: 
Healthy

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