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Italian Spaghetti Carbonara

matwade76's picture
Whether you’re serving everyday guests or just looking to fill a hunger gap, this recipe is a great one to learn. hspace= 'Scrummy' doesn’t begin to describe how moreish this dish is... ... make it, eat it, and then tell me you don’t want to munch it again – immediately! Alrighty, enough chin-wagging, let’s check out the only easy spaghetti carbonara recipe you’ll ever need…
Ingredients
  Egg 1 , beaten
  Salt To Taste
  Pepper 1 Dash
  Parmesan 20 Gram, grated
  Olive oil 4 Tablespoon
  Bacon 2 Ounce, chopped
  Spaghetti 8 1⁄2 Ounce
  Water 5 Cup (80 tbs)
  Salt 1 Tablespoon
Directions

MAKING
1. In a small bowl, beat egg, add salt, pepper and mix, add parmesan, mix again.
2. In a frying pan, place bacon along with olive oil, fry until the bacon browns.
3. In a pan, boil water, add salt, place spaghetti, cook according to the package instructions. Drain when done.
4. To the pan with bacon, add spaghetti, stir and cook for few seconds. Remove from heat, pour in the egg mixture, return to heat, stir nicely to mix the ingredients well.

SERVING
5. Serve with your choice of bread.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
DiabeticLiving
Cuisine: 
Italian
Course: 
Main Dish
Taste: 
Savory
Method: 
Stir Fried
Ingredient: 
Spaghetti
Restriction: 
High Protein, Low Sugar
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
1
Are you looking forward to make a special dish this weekend? Here is an amazing video for a classic Italian Spaghetti Carbonara with spaghetti, egg, Parmesan cheese and bacon. Try out this absolutely delicious recipe in your kitchen and surprise your family and friends!

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1 Comment

shantihhh's picture
Love carbanarra, use pasturized eggs then no worry for even children to eat it!