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Liqueur Flavored Tiramisu

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  Egg yolks 3
  Mascarpone cheese 8 Ounce
  Granulated sugar 1⁄2 Cup (8 tbs)
  Espresso coffee/Strong brewed coffee 1⁄4 Cup (4 tbs)
  Marsala/Coffee liqueur 2 Tablespoon
  Whipping cream/Heavy cream 2 Cup (32 tbs)
  Ladyfingers 36
  Espresso/Strong brewed coffee 1 Cup (16 tbs), hot
  Powdered cocoa/Chocolate shavings 1 Teaspoon

1. In a bowl, beat yolks for 2 minutes, until light and frothy. Add Mascarpone, sugar, cold espresso and Marsala. Beat until well-blended. Slowly add whipping cream, continuing to beat mixture about 5 minutes, until mixture is stiff.
2. One at a time, dip 20 to 24 ladyfingers halfway into the hot espresso. Stand them up around the edge of a 10-inch (25-cm) wide round glass serving dish. Spread half the Mascarpone mixture in the dish. Dip remaining ladyfingers in espresso and lay them over Mascarpone mixture. Cover with remaining Mascarpone mixture.
3. Refrigerate, covered, for several hours or up to 24 hours. Before serving garnish with a sprinkle of cocoa or chocolate shavings.

Recipe Summary

Lacto Ovo Vegetarian

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3469 Calories from Fat 2477

% Daily Value*

Total Fat 276 g424.9%

Saturated Fat 166.9 g834.3%

Trans Fat 0 g

Cholesterol 1506.1 mg502%

Sodium 509.4 mg21.2%

Total Carbohydrates 176 g58.6%

Dietary Fiber 15.3 g61.4%

Sugars 131.9 g

Protein 38 g75.9%

Vitamin A 101.1% Vitamin C 150.4%

Calcium 91.7% Iron 29.7%

*Based on a 2000 Calorie diet

Liqueur Flavored Tiramisu Recipe