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Liqueur Flavored Tiramisu

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Ingredients
  Egg yolks 3
  Mascarpone cheese 8 Ounce
  Granulated sugar 1⁄2 Cup (8 tbs)
  Espresso coffee/Strong brewed coffee 1⁄4 Cup (4 tbs)
  Marsala/Coffee liqueur 2 Tablespoon
  Whipping cream/Heavy cream 2 Cup (32 tbs)
  Ladyfingers 36
  Espresso/Strong brewed coffee 1 Cup (16 tbs), hot
  Powdered cocoa/Chocolate shavings 1 Teaspoon
Directions

1. In a bowl, beat yolks for 2 minutes, until light and frothy. Add Mascarpone, sugar, cold espresso and Marsala. Beat until well-blended. Slowly add whipping cream, continuing to beat mixture about 5 minutes, until mixture is stiff.
2. One at a time, dip 20 to 24 ladyfingers halfway into the hot espresso. Stand them up around the edge of a 10-inch (25-cm) wide round glass serving dish. Spread half the Mascarpone mixture in the dish. Dip remaining ladyfingers in espresso and lay them over Mascarpone mixture. Cover with remaining Mascarpone mixture.
3. Refrigerate, covered, for several hours or up to 24 hours. Before serving garnish with a sprinkle of cocoa or chocolate shavings.

Recipe Summary

Cuisine: 
Italian
Course: 
Dessert
Method: 
Blending
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate

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