|Veal cutlets||2 Pound (3/8 Inch Thick)|
|Dry bread crumbs||1⁄2 Cup (8 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
|Salad oil/Dripping||1⁄3 Cup (5.33 tbs)|
|Garlic||1⁄2 Clove (2.5 gm)|
|Chopped onion||2 Tablespoon|
|Chopped green pepper||1⁄4 Cup (4 tbs)|
|Dry white wine||2⁄3 Cup (10.67 tbs)|
Cut veal into 6 servings.
Dip each piece into bread crumbs, then into milk and again into crumbs.
Heat oil and saute garlic, onion and green pepper until almost transparent.
Add veal and brown both sides over medium heat.
Add wine and salt.
Cover pan and cook slowly for 45 minutes, turning meat once halfway through the cooking.
Spoon pan juices over cutlets when serving.
Serving size: Complete recipe
Calories 1939 Calories from Fat 848
% Daily Value*
Total Fat 96 g147.1%
Saturated Fat 13.9 g69.5%
Trans Fat 1.3 g
Cholesterol 731.3 mg243.8%
Sodium 2776.8 mg115.7%
Total Carbohydrates 33 g11.1%
Dietary Fiber 2.3 g9%
Sugars 11.1 g
Protein 200 g399.7%
Vitamin A 4.8% Vitamin C 50.2%
Calcium 20.4% Iron 10.6%
*Based on a 2000 Calorie diet