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Gnocchi With Cheese

New.Wife's picture
Ingredients
  Milk 3 Cup (48 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Farina 3⁄4 Cup (12 tbs)
  Slightly beaten eggs 2
  Shredded parmesan cheese 1 Cup (16 tbs)
Directions

Combine first 3 ingredients.
Scald (do not boil).
Stirring constantly, add farina in fine stream.
Cook and stir till thick.
Beat in eggs and half of cheese.
Pour into greased 8x8x2-inch pan.
Chill firm.
Cut in slices 1/2-inch thick (4 inches long).
Overlap in greased 13x9x2-inch pan.
Dot with butter; sprinkle with remaining cheese.
Bake at 425° for 25 to 30 minutes.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Butter
Cook Time: 
35 Minutes

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Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1978 Calories from Fat 1008

% Daily Value*

Total Fat 114 g175.3%

Saturated Fat 66.3 g331.6%

Trans Fat 0 g

Cholesterol 721.5 mg240.5%

Sodium 4266.8 mg177.8%

Total Carbohydrates 144 g48.2%

Dietary Fiber 2.5 g10%

Sugars 37.9 g

Protein 97 g193.7%

Vitamin A 62.7% Vitamin C

Calcium 223.6% Iron 45%

*Based on a 2000 Calorie diet

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Gnocchi With Cheese Recipe