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Gnocchi With Cheese

New.Wife's picture
Ingredients
  Milk 3 Cup (48 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Farina 3⁄4 Cup (12 tbs)
  Slightly beaten eggs 2
  Shredded parmesan cheese 1 Cup (16 tbs)
Directions

Combine first 3 ingredients.
Scald (do not boil).
Stirring constantly, add farina in fine stream.
Cook and stir till thick.
Beat in eggs and half of cheese.
Pour into greased 8x8x2-inch pan.
Chill firm.
Cut in slices 1/2-inch thick (4 inches long).
Overlap in greased 13x9x2-inch pan.
Dot with butter; sprinkle with remaining cheese.
Bake at 425° for 25 to 30 minutes.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Butter
Cook Time: 
35 Minutes

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