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Italian Spaghetti Sauce

Canadian.kitchen's picture
Ingredients
  Salad oil 1⁄2 Cup (8 tbs)
  Chopped onions 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Minced beef 1 Pound
  Chopped celery 1⁄2 Cup (8 tbs)
  Garlic 2 Clove (10 gm), crushed
  Tomatoes 19 Ounce (1 Can)
  Tomato paste 5 1⁄2 Ounce (1 Can)
  Canned mushrooms 1 Can (10 oz)
  Chopped olives 1⁄2 Cup (8 tbs)
  Grated cheddar cheese 1 Cup (16 tbs)
  Salt 1 1⁄2 Teaspoon
  Chili peppers 2
  Black pepper 1⁄4 Teaspoon
  Thyme 1⁄4 Teaspoon
  Sugar 1 Teaspoon
  Oregano 1⁄4 Teaspoon
  Bay leaves 2
  Boiling water 1 Pint
  Red table wine/White table wine 1 Cup (16 tbs)
Directions

Heat the oil in a large heavy saucepan.
Add onion and green pepper and cook gently for 5 minutes.
Add beef and stir-fry over low heat for about 10 minutes or until browned.
Add all remaining ingredients except wine.
Cover and cook slowly, for about 2 hours.
Stir in wine, then simmer for another hour.
Taste and add salt if necessary.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Stir Fried
Dish: 
Sauce
Ingredient: 
Tomato
Preparation Time: 
2 Minutes

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