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Macaroni In Bologna Cups's picture
  Green onions 3 , diced
  Green pepper 1⁄2
  Cooked elbow macaroni 2 1⁄2 Cup (40 tbs)
  Grated cheddar cheese 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Sour cream 1 Cup (16 tbs)
  Diced dill pickles 1⁄4 Cup (4 tbs)
  Bologna slice 8 (3 to 4 inches in diameter)

Mix onions and green pepper with cooked macaroni and about 3/4 cup of the cheese.
Stir in salt, mustard, sour cream and pickles.
Fit the bologna slices into greased patty or muffin pans; fill with the mixture and sprinkle with remaining cheese.
Bake at 375F for 10 to 15 minutes just to heat through.

Recipe Summary

Main Dish
Preparation Time: 
2 Minutes

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2174 Calories from Fat 1342

% Daily Value*

Total Fat 153 g235%

Saturated Fat 76.6 g382.9%

Trans Fat 0 g

Cholesterol 452.3 mg150.8%

Sodium 4397 mg183.2%

Total Carbohydrates 119 g39.8%

Dietary Fiber 8.5 g34.2%

Sugars 21.3 g

Protein 74 g148.2%

Vitamin A 94.4% Vitamin C 131.8%

Calcium 127.6% Iron 25.4%

*Based on a 2000 Calorie diet

Macaroni In Bologna Cups Recipe