Delicious breaded and pan-fried frog legs, Italian-style.
16 (8 Pairs Or 16 Drumettes)
1⁄2 Cup (8 tbs)
White bread slices
2⁄3 Cup (10.67 tbs)
1 , sliced (For Garnish)
Assemble 3 dipping pans. Place flour in one and eggs in another (slightly beaten). In a food processor, process bread slices until fine. Transfer to bowl. Season with Parmesan, garlic powder, salt, and oregano.
In a large skillet, heat about 2 tablespoons butter plus 3 tablespoons olive oil. Triple dip frog legs; first in flour, then in eggs, then in bread crumb mixture. Fry until golden brown, turning. Transfer to serving platter and garnish with lemon. Serves 3 - 4.
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Frog legs have been relished world over since ages. In this video, Robin cooks up frog legs the Italian way which is a treat to the palate as well as less time consuming. If you haven't tried frog legs yet, there is no simple recipe than this to start with.