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Italian Crumbed Frog Legs

RobinBenzle's picture
Delicious breaded and pan-fried frog legs, Italian-style.
Ingredients
  Frog legs 16 (8 Pairs Or 16 Drumettes)
  Flour 1⁄2 Cup (8 tbs)
  Eggs 2
  White bread slices 6
  Parmesan cheese 2⁄3 Cup (10.67 tbs)
  Garlic powder 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Dried oregano 1 Teaspoon
  Lemon 1 , sliced (For Garnish)
Directions

Assemble 3 dipping pans. Place flour in one and eggs in another (slightly beaten). In a food processor, process bread slices until fine. Transfer to bowl. Season with Parmesan, garlic powder, salt, and oregano.

In a large skillet, heat about 2 tablespoons butter plus 3 tablespoons olive oil. Triple dip frog legs; first in flour, then in eggs, then in bread crumb mixture. Fry until golden brown, turning. Transfer to serving platter and garnish with lemon. Serves 3 - 4.

This video is a creation of RobinBenzle. You can visit robinbenzle for complete recipes, and more videos.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer
Taste: 
Savory
Equipment: 
Frying Pan
Ingredient: 
Frog Legs
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
4
Frog legs have been relished world over since ages. In this video, Robin cooks up frog legs the Italian way which is a treat to the palate as well as less time consuming. If you haven't tried frog legs yet, there is no simple recipe than this to start with.

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