You are here

Polenta With Sweet Red Pepper Dip

Diet.Chef's picture
Ingredients
  Water 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Instant polenta 1 Cup (16 tbs), uncooked
  Chopped fresh basil 1⁄4 Cup (4 tbs)
  Vegetable cooking spray 1
  Freshly grated parmesan cheese 1⁄4 Cup (4 tbs)
  Red pepper dip 4 Tablespoon (adjust quantity as needed)
Directions

Combine water and salt in a saucepan; bring to a boil.
Add polenta in a slow, steady stream, stirring constantly.
Reduce heat; cook, uncovered, over low heat 20 minutes or until mixture pulls away from sides of pan.
Stir in basil.
Pour half of mixture into a 13- x 9- x 2-inch baking pan that has been coated with cooking spray, working quickly.
Repeat procedure, pouring polenta into a second pan.
Cool.
Cut each pan into 48 pieces.
Place on baking sheets that have been coated with cooking spray; sprinkle with cheese.
Broil 3 inches from heat 6 minutes or until browned.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Pepper

Rate It

Your rating: None
4.33421
Average: 4.3 (19 votes)