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Calamari And Shrimp With Linguine

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  Linguine 16 Ounce, cooked and drained (1 Package)
  Squid 1 Pound, cleaned and cut into 1/4 inch rings / calamari
  Minced garlic 2 Teaspoon (In A Jar)
  Cooked peeled shrimp 1 Pound
  Canned chopped clams 12 Ounce, rinsed and drained
  Canned italian tomatoes 28 Ounce, pureed in a blender (1 Can)
  Liquid butter buds/Fat-free chicken broth 2 Tablespoon
  Dry white wine/Cooking wine 1⁄2 Cup (8 tbs)
  Tomato paste 2 Tablespoon (Hunts)
  Oregano 1 Teaspoon
  Basil 1 Teaspoon
  Ground black pepper 1⁄2 Teaspoon
  Crushed red pepper 1 Teaspoon
  Lite salt To Taste

In a large pot, combine tomatoes, 1 Tbs. liquid Butter Buds, or chicken broth, clams, shrimp, wine, tomato paste, basil, oregano, salt, black pepper, and red pepper.
Heat to a boil and reduce heat to simmer for 30 minutes.
Meanwhile, in a non-stick skillet, saute garlic and calamari (squid) in 1 Tbs. liquid Butter Buds, or chicken broth.
Cook about 5 minutes or until done.
Add to the tomato mixture.
Simmer 15 minutes.

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Calamari And Shrimp With Linguine Recipe