8 Oct 2010
|Savory herb with garlic/Italian herb with tomato soup mix||1 Ounce (1 Envelope)|
|Olive oil/Vegetable oil||3 Tablespoon|
|French bread loaf/Italian bread loaf||1 , halved lengthwise (About 18 Inches Long)|
|Shredded parmesan cheese/Grated parmesan cheese||2 Tablespoon|
Preheat oven to 350°F.
Blend savory herb with garlic soup mix and oil.
Brush onto bread, then sprinkle with cheese.
Bake 15 minutes.
Slice, and then serve.
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